Herbal medicine rice kencur said most of the herbalist as a herbal medicine that can eliminate the stiff-stiff body. Familiarize with rice kencur drinking herbal medicine, the body will be protected from the stiff-stiff and rheumatic arise when the normal work too jaded. In addition, many of them think that herbal medicine rice kencur can stimulate appetite, so the taste of food and increase the body become more healthy.
In the making of herbal medicine kencur rice, there is some variation in materials used, but there are two main basic material, which is always used, namely rice and kencur. Both materials are consistent with the name of herbal medicine, herbal medicine and is always there even if not always the same composition of the herbalist. Other material which is mixed into herbal medicine racikan rice seed is kencur kedawung, rimpang ginger, kapulogo seeds, fruit acids, key, keningar wood, turmeric, lemon, and nutmeg. As a sweetener used brown sugar mixed with white sugar, and often they also mix made of sugar.
How the processing is generally not much different, that is boiled and left to cool, and then provided as needed. At first the rice disangan, next ditumbuk until smooth. Other materials in accordance with the composition racikan in tumbuk using mortar and pestle of iron or stone. Both materials are then mixed, diperas, and filtered with a filter or through diperas cloth wrapping material. Sari material mixed into the water that is available, stirred average. Then put in the bottles.
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Material:
- 3 tbs Rice
- Acid kawak grains of 3 marbles
- 8 kencur finger
- Sugar is bred according to its taste
- Kapulogo 2 seeds
- Salt sufficient
- Ginger 2 thumb
- Glass Air5 star fruit
- 1 lemon fruit fruit
How the creation and use of
To enter the water in a pot with palm sugar and tamarind kawak, then boiled until boiling and stirred so that all the material dissolves. After boiling lift, add a little salt and let cool. Rice soaked with water. Ginger, kencur washed clean, peeled and wash again. All materials to be washed with hot water and then tiriskan and ditumbuk / diblender. Materials that have been fine in PERAS and mixed directly into the acid sugar solution while stirred. Finally add the lemon juice sufficient. Drink 1 - 2 glasses a day.
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