Showing posts with label Fruits. Show all posts
Showing posts with label Fruits. Show all posts

10 Efficacy and Benefit of Guava


Guava fruits - or Psidium guajava L, only popular when scarlet fever breakout. Whereas, Guava that rich with vitamin c have much benefits for health, and this is may be not yet know famously.


1. Prevent Cancer

Guava fruit contain anti oxidant, as the cancer fighter, likopen. Likopen in guava fruit more absorb by body then likopen in tomatoes, it's because the different of cell structures. Lycopene consumption is quite influential on the reduced risk of prostate cancer in men. All types of guava contain high antioxidant, especially in the red fleshy guava.

2. Reduce Hypertension

Guava is a fruit that should be consumed regularly if you want to avoid heart attacks. The fruit is a hypoglycemic in nature and rich in fiber is beneficial for lowering blood pressure and cholesterol levels. In addition, a medium-sized guava can provide 20 percent of the body's daily requirement of potassium. Research also suggests regular consumption of potassium can lower blood pressure.

3.Treating Diarrhea


Guava plants having astringent, a chemical that will shrink the tissue. This is why the gums will feel harder and refreshed after we chew guava. Besides guava leaves also contain antibacterial substances that can prevent the growth of bacteria when exposed to dysentery. Other bacteria killer in this fruit is karetinoid, vitamin C and potassium.

4. Cough and Flu


Guava leaves are eaten raw or uncooked fruit juice made ​​trusted for generations as a drug treating coughs and colds. This herb works by reducing the formation of mucus and create respiratory tract infection-free. Guava fruit is also rich in vitamin C and iron are effective to inhibit influenza virus infection.

5. Skin Care


Gynecology astringet in guava, will improve skin texture and tighten the skin starts sagging. Not only that, guava also contains vitamins A, C and potassium, which has a function as antioxidants. These nutrients will help the detoxification process and keep skin healthy and wrinkle free.

6. Prevents Constipation

High fiber content in guava effective to prevent constipation. In addition seeds of this fruit is also a powerful laxative that works to help clean the intestinal disposal system.

7. Diabetes

According to research conducted in mice, both fruit and leaves of guava may help lower blood sugar levels.

8. Lose Weight

Guava fruit has a component, which is necessary to lose weight, such as fiber, protein and vitamins. It also makes the stomach feel fuller. Guava is a medium-sized diasup at lunch is enough to block the stomach until dinner.

9. Sprue Abdominal

Vitamin C in guava four times higher than vitamin C in oranges. In addition, this fruit is also a powerful medicine for stomach ulcers, a disease characterized by swollen and bleeding gums.

10. Caring for Teeth

Consumption of guava juice to treat the gums, swollen and bleeding gums overcome.





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Medicinal Benefits of Soursop


The Soursop (Annona muricata) is a broadleaf, flowering, evergreen  tree native to Central America, the Caribbean  and northern South America, Colombia  and Brazil, Mexico, Peru, Venezuela, Soursop is also native to sub-Saharan African countries that lie within the tropics. Today, it is also grown in some areas of Southeast Asia. It was most likely brought from Mexico to the Philippines by way of the Manila-Acapulco galleon trade. It is in the same genus as the chirimoya and the same family as the pawpaw.
Soursop fruit

The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C/41 °F will cause damage to leaves and small branches, and temperatures below 3 °C/37.4 °F can be fatal. The fruit becomes dry and is no longer good for concentrate.
Annona muricata var.subonica

Other common names include: guanĂ¡bana (Spanish), graviola (Portuguese), Brazilian pawpaw, guyabano, corossolier, guanavana, toge-banreisi, durian benggala, nangka blanda, and nangka londa. In Malayalam, it is called mullaatha , literally thorny custard apple. The other lesser known Indian names are shul-ram-fal and hanuman fal. Lord Ram and his disciple Hanuman are believed to have consumed this fruit on their way to Sri Lanka.

Its flavor has been described as a combination of strawberry and pineapple with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconut or banana.

Medicinal Benefits: Soursop is not only a delicious and healthy fruit but it is use medicinally to treat illness ranging from stomach ailments to worms.
  • The seeds, which have emetic properties, can be used in the treatment of vomiting.
  • The leaf decoction is effective for head lice and bedbugs.
  • The crushed fresh leaves can be applied on skin eruptions to promote healing.
  • The juice of the fruit can be taken orally as a remedy for urethritis, haematuria and liver ailments.
  • The juice when taken when fasting, it is believed to relieve liver ailments and leprosy.
  • To speed the healing of wounds, the flesh of the soursop is applied as a poultice unchanged for 3 days.
  • A decoction of the young shoots or leaves is regarded as a remedy for gall bladder trouble, as well as coughs, catarrh, diarrhea, dysentery, fever and indigestion.
  • Mashed leaves are used as a poultice to alleviate eczema and other skin problems and rheumatism.
  • The root bark is use as an antidote for poisoning.
  • Soursop flowers are believed to alleviate catarrh.
  • Decoction of leaves used as compresses for inflammation and swollen feet.





Source : 
>>http://en.wikipedia.org/wiki/Soursop
>>http://len7288.hubpages.com/hub/Medicinal-Benefits-of-Soursop
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