The benefits of Rosella Tea

Red rosella flower that has been dried and brewed cup of tea that tastes a little acid is able to treat coughs, uric acid, cholesterol, hypertension, free radicals, and freshener (tonic). In addition, based on scientific research conducted scientists Sudan, red rosella also efficacious for lowering blood pressure (hypotension), respiratory tract anticonvulsants, anticacing (antelmintik), and antibacterial. "Thank God, after three months of red rosella tea, my blood sugar down 320-101 and my blood pressure also improved," said the lily. Now he is free from chemical drugs which he has been consumed for fifteen years and his health improved Secangkir Rosella Red: healthful Other testimony came from Lina (29 years) who initially tormented with a normal heart rate thus making it difficult to sleep. Although the "feel good, I still drink red rosella tea to stay fit and maintain weight," said Lina previously weighing 70 kg with a height of 154 cm. This is not a figment because red rosella contains a variety of efficacious compounds, such as antioxidants, essential acids, beta carotene, potassium, iron, and various kinds of vitamins. get a cup of warm red rosella tea with a beautiful color. Currently, some herbal manufacturers started producing red rosella in a form easily consumed, the tea bag (tea bag) and capsules. In addition, red rosella is also present in the form of jams, preserves, and syrups. Indonesia is still dependent on Middle Eastern countries to get the red rosella seeds, such as Sudan and Saudi Arabia.

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